INGREDIENTS
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Ingredients
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2 cups graham cracker crumbs
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1 cup crushed saltines (about 30 crackers)
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1/2 cup butter, melted
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2 cups cold 2% milk
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2 packages (3.4 ounces each) instant vanilla pudding mix
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4 cups butter pecan ice cream, softened
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1 carton (8 ounces) frozen whipped topping, thawed
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1 Butterfinger candy bar (2.1 ounces), chopped
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