INGREDIENTS
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Ingredients
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2 cups chocolate wafer crumbs (about 35 wafers)
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1/3 cup butter, melted
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4 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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3 tablespoons heavy whipping cream
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1-1/2 teaspoons vanilla extract
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5 eggs, lightly beaten
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3 Butterfinger candy bars (2.1 ounces each), frozen and chopped
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TOPPING:
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1 Butterfinger candy bar (2.1 ounces), frozen and chopped
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2 tablespoons butterscotch ice cream topping