Candy Bar Cake

Name: Candy Bar Cake
Ingredients: 1 12-ounce frozen pound cake; 3 ounces semisweet chocolate, finely chopped; 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 3 to 4 tablespoons milk; 1 1-pound box confectioners' sugar; 3/4 cup salted roasted peanuts; 2 cups dulce de leche; 10 ounces semisweet chocolate, finely chopped; 1 stick cold unsalted butter, cut into pieces

Candy Bar Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/candy-bar-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 12-ounce frozen pound cake

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3 ounces semisweet chocolate, finely chopped

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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

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3 to 4 tablespoons milk

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1 1-pound box confectioners' sugar

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3/4 cup salted roasted peanuts

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2 cups dulce de leche

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10 ounces semisweet chocolate, finely chopped

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1 stick cold unsalted butter, cut into pieces

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