Candy Bar Cake
"Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction...."
INGREDIENTS
•
2 cups Gold Medal® all-purpose flour
•
1 1/2 teaspoons baking soda
•
1/2 teaspoon salt
•
1 1/2 cups sugar
•
1/2 cup butter or margarine, softened
•
3 eggs
•
1 teaspoon vanilla
•
4 ounces unsweetened baking chocolate, melted and cooled
•
1 cup buttermilk
•
1 can (14 ounces) sweetened condensed milk
•
1/2 cup caramel topping
•
1 bag (13.3 ounces) fun-sized chocolate-coated nougat and peanut candy bars, chopped (about 3 cups)
•
1/2 cup Betty Crocker® Rich & Creamy chocolate frosting
ADVERTISEMENT