INGREDIENTS
•
Crust:
•
1 1/2 cups graham cracker crumbs
•
3 tablespoons sugar
•
1/2 teaspoon cinnamon
•
1/3 cup butter, melted
•
3/4 cup caramel ice cream topping
•
1 cup chopped pecans
•
Apple Filling:
•
5 Granny Smith apples (peeled, cored, sliced very thin)
•
5 tablespoons butter
•
1/2 cup brown sugar
•
1/4 teaspoon salt
•
1 teaspoon cinnamon
•
Cream Cheese Topping:
•
8 oz. cream cheese
•
1 teaspoon vanilla
•
1 egg
•
1 tablespoon lemon juice
•
1/4 cup sugar
•
Topping:
•
3/4 cup heavy cream, whipped
•
2 tablespoons sugar
•
1/2 cup caramel ice cream topping
•
1/4 cup chopped pecans
Go To Recipe