candinavian Almond Bars - Gluten Free or Not
INGREDIENTS
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Yield: 18 - 24 bars, depending on how narrow the bars are sliced
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Main ingredients:
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1 cup brown rice flour *
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1/2 cup tapioca starch *
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1/4 cup potato starch *
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3/4 cup oat flour *
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1/2 teaspoon xantham gum *
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2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup sugar
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1/2 cup butter, room temperature
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1 egg, room temperature
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1/2 teaspoon almond extract
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* if you are not in need of a Gluten Free version of this recipe, simply use 1 3/4 cups AP flour for the items marked with an *
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Topping:
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1 tbsp milk
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1/2 cup sliced almonds
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Icing:
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1 cup powdered sugar
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1/4 tsp almond extract
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1-2 tbsp milk
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