INGREDIENTS
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Makes about 1 cup (if using fresh sweet potatoes)
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This is one of my very favorite dishes in the whole world! If possible, use fresh sweet potatoes, but it will still be delicious if you use the canned variety.
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Find this recipe and more in Chef Paul Prudhomme's Pure Magic.
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ingredients
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2 medium-size sweet potatoes (see Note), peeled and diced into 1 1/2 - 2-inch cubes
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1 cup water
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1/4 cup sugar
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1/4 cup packed light brown sugar
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4 tablespoons unsalted butter, in all
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1 1/2 tablespoons vanilla extract
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Juice and grated rind from 1/8 lemon