INGREDIENTS
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1 can (40 ounces) cut sweet potatoes, drained
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2 tablespoons butter OR margarine
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1/2 cup Karo® Light OR Dark Corn Syrup
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3 tablespoons brown sugar
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1/2 teaspoon salt
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3/4 teaspoon Spice Islands® Ground Saigon Cinnamon
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1-1/2 cups miniature marshmallows