INGREDIENTS
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1
•
recipePecan Piecrust or 1 rolled refrigerated unbaked piecrust
•
1
•
lemon
•
1/4
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cupbutter
•
2
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poundssweet potatoes, peeled and sliced 1/4 inch thick
•
1/2
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cupsugar
•
1/2
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cuppecan halves
•
1/8
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teaspoonground nutmeg
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Whipped Cream (optional)