Candied Popcorn Stars
"The Holiday Candy Book (Little, Brown & Co), published in 1952, is a cheerful illustrated compendium of recipes for candy, fudge, toffee, and other retro delicacies. This recipe is a scrumptious sneak peek...."
INGREDIENTS
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1 c. sugar
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c. light corn syrup
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c. water
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2 tbsp. butter
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1/4 tsp. salt
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1 tsp. vanilla
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8 c. Popped Corn
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c. red and/or green nonparells
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1/4 c. cinnamon candies
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