INGREDIENTS
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PREP TIME
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15 mins
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COOK TIME
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5 hours
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TOTAL TIME
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5 hours 15 mins
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Creamy sweet potato casserole with a crunchy candied pecan topping and toasted marshmallows.
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Author: Tiffany
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Recipe type: Side Dish
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Cuisine: American
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Serves: 12-14
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INGREDIENTS
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5 pounds sweet potatoes, peeled and cut into 2 inch pieces
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1 cup water
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2 eggs
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1 teaspoon vanilla
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½ cup butter, melted
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1 cup brown sugar
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2-3 teaspoons salt (or to taste)
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½ cup milk or heavy cream
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topping
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½ cup brown sugar
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⅓ cup flour
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⅓ cup melted butter
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1 cup chopped pecans (such as Diamond of California)
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3-4 cups mini marshmallows