Candied Pecan Bacon Brussels Sprouts
"Don't be afraid of brussels sprouts. Pan roasted candied pecan bacon brussels sprouts are seriously the best side dish ever!..."
INGREDIENTS
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2 cups brussel sprouts with the ends trimmed off and sliced in half
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1 tablespoon Johnny’s Garlic Spread or other garlic seasoning
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Olive Oil
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1 tablespoon butter, unsalted
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1 Cup Candied Pecans
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3 slices of bacon, cooked and chopped
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1/3-1/2 cup craisins
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1 egg white
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2 teaspoons water
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1/2 cup white sugar
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1/2 cup brown sugar
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1 tablespoon cinnamon
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1 pinch nutmeg
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1 pinch salt
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