Candied Orange Peel | Bright-Eyed Baker

Name: Candied Orange Peel | Bright-Eyed Baker
Ingredients: 3 navel or valencia oranges; 2 1/4 cups (15 3/4 ounces) granulated sugar, plus extra for rolling; 1 1/8 cups (9 ounces) water

"An easy recipe for candied orange peel, with step-by-step photos. Use them in your favorite recipe, dip them in chocolate for a sweet treat, or gift them!..."

INGREDIENTS

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3 navel or valencia oranges

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2 1/4 cups (15 3/4 ounces) granulated sugar, plus extra for rolling

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1 1/8 cups (9 ounces) water

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