Candied Lemon Peel
"Candied lemon peel, or any citrus peel such as orange and grapefruit, makes a beautiful garnish for cakes and pies, or can be chopped and used for flavoring in fruitcakes, breads, and cookies. Candied peels can also be eaten and enjoyed plain, dipped in chocolate, served with beverages, or packaged for gift-giving...."
INGREDIENTS
•
4 large or 8 small fresh lemons
•
3 cups granulated sugar, divided
•
3 cups water plus water for first 3 boilings
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