Candied-Hazelnut Cupcakes

Name: Candied-Hazelnut Cupcakes
Ingredients: 1/2 cup whole unblanched almonds, toasted; 1/2 cup hazelnuts, toasted and skinned; 3/4 cup all-purpose flour; 3/4 cup cake flour (not self-rising), sifted; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup granulated sugar; 1/2 cup firmly packed dark-brown sugar; 3/4 cup milk; 4 large egg whites; Dark Chocolate Frosting; Caramel-Dipped Hazelnuts

Candied-Hazelnut Cupcakes was pinched from <a href="http://www.marthastewart.com/335707/candied-hazelnut-cupcakes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup whole unblanched almonds, toasted

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1/2 cup hazelnuts, toasted and skinned

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3/4 cup all-purpose flour

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3/4 cup cake flour (not self-rising), sifted

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1 1/2 teaspoons baking powder

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1/4 teaspoon salt

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1/2 cup (1 stick) unsalted butter, room temperature

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1/4 cup granulated sugar

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1/2 cup firmly packed dark-brown sugar

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3/4 cup milk

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4 large egg whites

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Dark Chocolate Frosting

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Caramel-Dipped Hazelnuts

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