Candied Carrots

Name: Candied Carrots
Ingredients: 2 lbs carrots, peeled and cut into 2 inch pieces; 1 cup water; 1/3 cup packed brown sugar; 4 tablespoons unsalted butter; 1 teaspoon cinnamon; 1 teaspoons salt; freshly ground black pepper, to taste

Candied Carrots was pinched from <a href="http://www.thenovicechefblog.com/2013/04/classics-candied-carrots/" target="_blank">www.thenovicechefblog.com.</a>

INGREDIENTS

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2 lbs carrots, peeled and cut into 2 inch pieces

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1 cup water

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1/3 cup packed brown sugar

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4 tablespoons unsalted butter

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1 teaspoon cinnamon

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1 teaspoons salt

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freshly ground black pepper, to taste

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