Candied Bacon-Wrapped Figs
"I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. You can use dates, too. —Shelly Bevington, Hermiston, Oregon..."
INGREDIENTS
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12 bacon strips
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24 dried figs
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1/4 cup cream cheese, softened
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1/4 cup packed brown sugar
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2 tablespoons cocoa chile blend powder
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1 teaspoon ground cinnamon
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