INGREDIENTS
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For the candied bacon and walnuts:
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4 thick slices bacon (4 ounces), cut crosswise into 1/4-inch slivers
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1/2 cup coarsely chopped walnuts
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1/2 cup pure maple syrup
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2 tablespoons sherry vinegar or rice vinegar
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For the sundaes:
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3/4 cup heavy (whipping) cream
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2 tablespoons pure maple syrup
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1 pint (2 cups) maple-walnut ice cream, or more to taste
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Ground cinnamon, for sprinkling