INGREDIENTS
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29 oz. can, washed, buttered and floured
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1 cup sugar
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1 cup dried fruit (I used a combination of mission figs and raisins)
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1 cup strong, cold black tea (brewed)
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1 teaspoon cinnamon
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1 teaspoon ginger
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1/2 teaspoon cloves
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1/2 stick of butter, softened
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2 cups self-rising flour
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1 large egg