Canadian Meat Pie
INGREDIENTS
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For the crust:
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2 cups all-purpose flour
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½ tsp. salt
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⅔ cup shortening
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1 egg, beaten
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2-3 tbsp. cold water
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Milk
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For the filling:
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1 lb. ground beef
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½ lb. ground pork
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1 medium onion, chopped
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2 cloves garlic, minced
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¼ cup water
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1 tsp salt
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½ tsp. rubbed sage
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½ tsp. dried thyme
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¼ tsp. ground allspice
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¼ tsp. pepper
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⅛ tsp. ground cloves
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