Canadian Cheese Soup with Pumpernickel Croutons

Name: Canadian Cheese Soup with Pumpernickel Croutons
Yield: 8
Ingredients: 3 (1-ounce) slices pumpernickel bread, cut into 1/2-inch cubes; 1 onion, peeled and quartered; 1 carrot, peeled and quartered; 1 celery stalk, quartered; 1 teaspoon butter or stick margarine; 3/4 cup all-purpose flour; 2 (16-ounce) cans fat-free, less-sodium chicken broth, divided; 3 cups 2% reduced-fat milk; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese

Canadian Cheese Soup with Pumpernickel Croutons was pinched from <a href="http://www.myrecipes.com/recipe/canadian-cheese-soup-with-pumpernickel-croutons-10000000386771/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

3 (1-ounce) slices pumpernickel bread, cut into 1/2-inch cubes

•

1 onion, peeled and quartered

•

1 carrot, peeled and quartered

•

1 celery stalk, quartered

•

1 teaspoon butter or stick margarine

•

3/4 cup all-purpose flour

•

2 (16-ounce) cans fat-free, less-sodium chicken broth, divided

•

3 cups 2% reduced-fat milk

•

1/2 teaspoon salt

•

1/2 teaspoon paprika

•

1/2 teaspoon freshly ground black pepper

•

1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese

Go To Recipe

review

►