INGREDIENTS
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3 cups chicken broth
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4 medium potatoes (cubed)
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1 cup celery (chopped )
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1 cup carrots (sliced )
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1/2 cup onions (diced)
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1 leek (green top removed, sliced)
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2 tsp. sea salt (or kosher salt)
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1/2 tsp. pepper
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2 cups cooked (cubed ham)
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1/2 cup unsalted butter
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1/2 cup Bob's Red Mill gluten free all-purpose flour or regular all-purpose flour
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1 qt. milk (I use half-and-half or cream)
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1 lb. sharp cheddar cheese (shredded, any kind can be used, and can be multiple kinds)