Canadian Butter Tarts

Name: Canadian Butter Tarts
Yield: 1
Ingredients: Pastry; 2 cups Flour; 1 cup Shortening; Teaspoon Salt; 1 Egg; 1 Tbsp Vinegar; 2 Tbsp Cold Water; Filling; 1 Egg; ½ cup Brown Sugar; ½ cup Corn Syrup; 1 Tbsp Melted Butter; 1 tsp Vanilla; 1 cup Raisins, optional, or can be replaced with chopped pecans or walnuts

Canadian Butter Tarts was pinched from <a href="http://dessert.betterrecipes.com/canadian-butter-tarts-1.html" target="_blank">dessert.betterrecipes.com.</a>

"These butter tarts are a bit runny - but all so delicious......."

INGREDIENTS

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Pastry

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2 cups Flour

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1 cup Shortening

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Teaspoon Salt

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1 Egg

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1 Tbsp Vinegar

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2 Tbsp Cold Water

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Filling

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1 Egg

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½ cup Brown Sugar

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½ cup Corn Syrup

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1 Tbsp Melted Butter

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1 tsp Vanilla

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1 cup Raisins, optional, or can be replaced with chopped pecans or walnuts

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