Canadian Bacon, Potato, and Swiss-Chard Gratin

Name: Canadian Bacon, Potato, and Swiss-Chard Gratin
Ingredients: 2 tablespoons butter; 1/2 pound swiss chard, large stems removed, leaves cut crosswise into approximately 1-inch ribbons; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1 1/2 pounds baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices; 1/4 pound gruyere cheese, grated (about 1 1/2 cups); 1/2 pound sliced canadian bacon; 2/3 cup canned low-sodium chicken broth or homemade stock

Canadian Bacon, Potato, and Swiss-Chard Gratin was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Canadian-Bacon-Potato-and-Swiss-Chard-Gratin-recipe-2237.aspx?a=cknwfhne01941c&s=s0001698970s&mid=1165896&rid=1698970" target="_blank">www.cooking.com.</a>

"Grated Gruyere cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown...."

INGREDIENTS

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2 tablespoons butter

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1/2 pound swiss chard, large stems removed, leaves cut crosswise into approximately 1-inch ribbons

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1 clove garlic, minced

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1/2 teaspoon salt

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1/2 teaspoon fresh-ground black pepper

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1 1/2 pounds baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices

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1/4 pound gruyere cheese, grated (about 1 1/2 cups)

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1/2 pound sliced canadian bacon

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2/3 cup canned low-sodium chicken broth or homemade stock

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