Canadian Bacon, Potato, and Swiss-Chard Gratin

Name: Canadian Bacon, Potato, and Swiss-Chard Gratin
Yield: 4
Ingredients: 2 tablespoons butter; 1/2 pound Swiss chard, large stems removed, leaves cut crosswise into approximately 1-inch ribbons; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1 1/2 pounds baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices; 1/4 pound Gruyère, grated (about 1 1/2 cups); 1/2 pound sliced Canadian bacon; 2/3 cup canned low-sodium chicken broth or homemade stock

Canadian Bacon, Potato, and Swiss-Chard Gratin was pinched from <a href="http://www.foodandwine.com/recipes/canadian-bacon-potato-and-swiss-chard-gratin" target="_blank">www.foodandwine.com.</a>

"Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown...."

INGREDIENTS

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2 tablespoons butter

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1/2 pound Swiss chard, large stems removed, leaves cut crosswise into approximately 1-inch ribbons

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1 clove garlic, minced

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1/2 teaspoon salt

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1/2 teaspoon fresh-ground black pepper

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1 1/2 pounds baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices

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1/4 pound Gruyère, grated (about 1 1/2 cups)

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1/2 pound sliced Canadian bacon

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2/3 cup canned low-sodium chicken broth or homemade stock

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