Can You Handle This CHICKEN FRIED SHRIMP?
"When I dip you dip we dip!..."
INGREDIENTS
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1 lb. medium shrimp, peeled and deveined, with tail on
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1/4 c. whole milk
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1 large egg
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1 c. all-purpose flour
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Kosher salt
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Freshly ground black pepper
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1/4 tsp. paprika
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Pinch cayenne pepper
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1/2 c. canola oil
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Lemon wedges, for serving
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1/3 c. mayonnaise
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1 tbsp. milk (or water)
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Freshly ground black pepper
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