"Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream...."
INGREDIENTS
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64 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
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1 egg
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1 water
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1 1/2 skinless, boneless chicken breast halves
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3/4 Pace® Chunky Salsa
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3/4 sour cream