Campbell's Vegetarian Chili Recipe
"This quick-cooking stovetop chili, chock full of vegetables and two types of beans will fit the bill when you're looking for a meatless dish...."
INGREDIENTS
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1 3/4 Swanson® Vegetable Broth
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1 chili powder
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1/2 dried thyme leaves
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1/8 ground black pepper
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2 zucchini
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1 whole peeled tomatoes
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2 carrots
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1 black beans
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1 chickpeas (garbanzo beans)
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6 regular long-grain white rice
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