Campbell's Ultimate Slow-Cooked Pot Roast Recipe
"Pot roast goes upscale in this fantastic recipe featuring seasoned beef chuck roast that is slow cooked in an exquisite combination of fresh vegetables, fresh herbs, red wine, garlic, cream of mushroom soup and dry onion soup mix. The result is a mouthwatering meal that’s guaranteed to impress!..."
INGREDIENTS
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1 boneless beef chuck roast
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Salt and ground black pepper
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2 vegetable oil
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1 Campbell's® Condensed Cream of Mushroom Soup
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1 onion dry recipe soup & dip mix
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1 red wine
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3 garlic
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1 carrots
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1 1/4 red potatoes
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2 celery
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4 fresh thyme leaves
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2 bay leaves
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1 fresh rosemary leaves
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2 all-purpose flour
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1/4 water
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8 baby portobello mushrooms
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