""These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns."..."
INGREDIENTS
•
1 tablespoon vegetable oil
•
3 1/2 pounds boneless pork shoulder roast, netted or tied
•
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
•
1 cup ketchup
•
1/4 cup cider vinegar
•
3 tablespoons packed brown sugar
•
12 round sandwich rolls or hamburger rolls, split