"Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven...."
INGREDIENTS
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24 mushrooms
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6 butter
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1 onion
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1/2 garlic powder
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1 cream cheese
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3 grated Parmesan cheese
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2 parsley
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1 Pepperidge Farm® Herb Seasoned Stuffing