Campbell's Quick Chicken Stir-Fry Recipe
"It couldn't be easier to get this savory stir-fry on the table, because it uses canned chicken and whatever vegetables you have on hand. No need for take-out tonight!..."
INGREDIENTS
•
2 cornstarch
•
1 3/4 Swanson® Chicken Broth
•
1 soy sauce
•
1/2 ground ginger
•
4 vegetables
•
2 Swanson® Premium White Chunk Chicken Breast in Water
•
1 regular long-grain white rice
ADVERTISEMENT