"For a crowd-pleasing brunch, serve this Pace® Picante Sauce-topped frittata made with hash-browns, mushroom, green onion, basil, eggs and cheese...."
INGREDIENTS
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1/4 butter
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4 hash-brown potatoes
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1 1/2 mushrooms
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2 green onions
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1 dried basil leaves
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8 eggs
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1 Pace® Picante Sauce
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4 Cheddar cheese