"Here’s a tasty twist on traditional pizza that is so good it’s sure to become a pizza night favorite! Cut up cauliflower is put into a food processor to form coarse crumbs. It is then combined with egg substitute and mozzarella cheese to form the pizza crust. The “sauce” is cream of mushroom soup that is topped with fresh tomatoes, red pepper and zucchini. It’s a deliciously different way to enjoy a Friday night favorite. Heart-Check Certification does not apply to recipes or information reached through links unless expressly stated...."