Campbell's Pasta e Fagioli Recipe

Name: Campbell's Pasta e Fagioli Recipe
Yield: 4
Ingredients: 1Tbsp olive oil; 2 stalks celery, finely chopped (about 1 cup); 2 medium carrots, finely chopped (about 1 cup); 1 medium onion,chopped (about 1/2 cup); 2 cloves garlic, minced; 2 cups Organic Vegetable Stock; 1 tsp Italian seasoning, crushed; 1 can (about 14.5 oz) diced tomatoes, undrained; 3/4 cup short tube - shaped ditalini pasta, cooked and drained; 1 can (about 15 oz) white kidney beans (cannellini), undrained

Campbell's Pasta e Fagioli Recipe was pinched from <a href="http://www.campbellskitchen.com/recipes/pasta-e-fagioli-50208?fm=recipes_related" target="_blank">www.campbellskitchen.com.</a>

"This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans...."

INGREDIENTS

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1Tbsp olive oil

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2 stalks celery, finely chopped (about 1 cup)

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2 medium carrots, finely chopped (about 1 cup)

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1 medium onion,chopped (about 1/2 cup)

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2 cloves garlic, minced

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2 cups Organic Vegetable Stock

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1 tsp Italian seasoning, crushed

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1 can (about 14.5 oz) diced tomatoes, undrained

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3/4 cup short tube - shaped ditalini pasta, cooked and drained

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1 can (about 15 oz) white kidney beans (cannellini), undrained

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