Campbell's Orange Pork Tenderloins with Caramelized Onions Recipe

Name: Campbell's Orange Pork Tenderloins with Caramelized Onions Recipe
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 pork tenderloins (about 1 pound each); 1 large red onion, thinly sliced (about 3 cups); 1 cup Pace® Picante Sauce; 1/2 cup orange marmalade; 1 teaspoon grated orange zest

Campbell's Orange Pork Tenderloins with Caramelized Onions Recipe was pinched from <a href="http://www.campbellskitchen.com/recipes/orange-pork-tenderloins-with-caramelized-onions-60757" target="_blank">www.campbellskitchen.com.</a>

"Sweet meets heat in this delectable skillet tenderloin that's ready to serve in just 45 minutes! Give it a try...it's really good!..."

INGREDIENTS

•

2 tablespoons olive oil

•

2 pork tenderloins (about 1 pound each)

•

1 large red onion, thinly sliced (about 3 cups)

•

1 cup Pace® Picante Sauce

•

1/2 cup orange marmalade

•

1 teaspoon grated orange zest

Go To Recipe

review