Campbell's Kitchen: Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad
"Yes, it's easy to make this upscale pizza right in your own oven. The puff pastry crust is filled with melted mozzarella and once the pizza comes out of the oven, it's topped with a refreshing arugula salad. Delizioso!..."
INGREDIENTS
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1 egg
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1 water
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1 Pepperidge Farm® Puff Pastry Sheets
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4 mozzarella cheese
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2 Prego® Pizzeria Style Pizza Sauce
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4 salami
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1 lemon juice
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2 olive oil
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1/4 ground black pepper
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8 arugula
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