Campbell's Kitchen: Savory Mushroom Bread Pudding
"Here's a delectable, meat-free dish that's perfect for brunches, buffets or as a side for your main course. It's made with whole grain bread, a creamy mushroom sauce and lots of Swiss cheese...."
INGREDIENTS
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Vegetable cooking spray
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12 Pepperidge Farm® White Sandwich Bread
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1 sliced mushrooms
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1 Campbell's® Condensed Cream of Mushroom Soup
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4 eggs
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2 1/2 milk
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1 dried thyme leaves
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1/8 ground black pepper
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1 Swiss cheese
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