Campbell's Kitchen: Roasted Winter Vegetable Ragoût in Pastry Cups
"This meat-free dish is far from boring...in fact, it's great taste and elegant presentation make it easy to impress your friends and family...."
INGREDIENTS
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1 Pepperidge Farm® Puff Pastry Shells
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1 carrots
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1 onion
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2 parsnips
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4 garlic
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2 olive oil
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2 Swanson® Vegetable Broth
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1/3 couscous
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1 arugula
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Grated zest of 1 lemon
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2 fresh parsley
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