Campbell's Kitchen: Pesto Elephant Ears

Campbell's Kitchen: Pesto Elephant Ears was pinched from <a href="http://www.campbellskitchen.com/recipes/recipedetails?recipeid=24058" target="_blank">www.campbellskitchen.com.</a>

"These pesto-filled pastries can be made ahead. Just bake early in the day and reheat just before serving. Look for the easy directions in the recipe tip...."

INGREDIENTS
1 Pepperidge Farm® Puff Pastry Sheets
1 egg
1 water
3 pesto sauce
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