Campbell's Kitchen: New England Seafood Salad Shells
"Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture. Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons...."
INGREDIENTS
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1/4 mayonnaise
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1 Dijon-style mustard
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8 shrimp
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6 crabmeat
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2 green onions
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1/4 walnuts
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1/4 dried cranberries
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1 Pepperidge Farm® Puff Pastry Shells
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