Campbell's Kitchen: Monterey Chicken Tortilla Casserole
"An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese...."
INGREDIENTS
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1 tortilla chips
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2 cooked chicken
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1 cream-style corn
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3/4 Pace® Picante Sauce
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1/2 pitted ripe olives
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2 shredded Cheddar cheese
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Chopped green or red pepper
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Tortilla chips
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