Campbell's Kitchen: Hot Crab Salsa Dip

Name: Campbell's Kitchen: Hot Crab Salsa Dip
Yield: 30
Ingredients: 1/2 cream cheese; 1 frozen chopped spinach; 1 Pace® Chunky Salsa; 1 crabmeat; Cut up fresh vegetables; Pepperidge Farm® Golden Butter Distinctive Crackers

Campbell's Kitchen: Hot Crab Salsa Dip was pinched from <a href="http://origin.www.campbellskitchen.com/recipes/recipedetails?recipeid=60754" target="_blank">origin.www.campbellskitchen.com.</a>

"It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good...."

INGREDIENTS

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1/2 cream cheese

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1 frozen chopped spinach

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1 Pace® Chunky Salsa

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1 crabmeat

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Cut up fresh vegetables

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Pepperidge Farm® Golden Butter Distinctive Crackers

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