Campbell's Kitchen Easy Chicken Noodle Casserole
""A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love."..."
INGREDIENTS
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1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/2 cup milk
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1 cup frozen peas
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2 (4.5 ounce) cans Swanson® Premium White Chunk Chicken Breast in Water, drained
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2 cups medium egg noodles, cooked and drained
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2 tablespoons dry bread crumbs
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1 tablespoon butter, melted
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