Campbell's Kitchen: Creamy Shrimp & Corn Stew in Shells

Name: Campbell's Kitchen: Creamy Shrimp & Corn Stew in Shells
Yield: 6
Ingredients: 4 butter; 1/3 shallots; 1/4 all-purpose flour; 1 Swanson® Chicken Broth; 3/4 shrimp; 2 frozen whole kernel corn; 1/2 heavy cream; 1 1/2 lemon juice; dash Hot pepper sauce; 1 Pepperidge Farm® Puff Pastry Shells; Chopped fresh cilantro leaves or parsley

Campbell's Kitchen: Creamy Shrimp & Corn Stew in Shells was pinched from <a href="http://www.campbellskitchen.com/recipes/recipedetails?recipeid=50040" target="_blank">www.campbellskitchen.com.</a>

"This dish is ready in under an hour, but it looks and tastes like it took much longer. It features puff pastry shells filled with shrimp, shallots and corn in a kicked-up lemon cream sauce. ..."

INGREDIENTS

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4 butter

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1/3 shallots

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1/4 all-purpose flour

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1 Swanson® Chicken Broth

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3/4 shrimp

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2 frozen whole kernel corn

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1/2 heavy cream

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1 1/2 lemon juice

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dash Hot pepper sauce

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1 Pepperidge Farm® Puff Pastry Shells

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Chopped fresh cilantro leaves or parsley

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