Campbell's Kitchen: Asian Glazed Chicken & Vegetables
"Ready in just 30 minutes, this subtly-flavored stir-fry is enjoyable for adults and kids alike. Plus, you can control the amount of spice in this dish by changing the amount of crushed red pepper to your liking...."
INGREDIENTS
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2 Swanson® Chicken Broth
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3 cornstarch
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1/3 honey
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1/4 cider vinegar
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2 soy sauce
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1/8 crushed red pepper
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1 1/4 skinless, boneless chicken breast halves
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2 carrots
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1 water chestnuts
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2 rice
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2 peas
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