"Frozen hash browns and a can of Cheddar cheese soup help to make this flavorful dish easy and delicious! This is a great way to use up leftover ham...."
INGREDIENTS
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1 tablespoon butter
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1/2 cup chopped cooked ham
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1 medium onion, sliced (about 1/2 cup)
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1/4 cup diced green bell pepper or red bell pepper
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1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
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1/2 cup milk
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1 teaspoon yellow mustard
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16 ounces (1/2 of a 32-ounce package) frozen hash brown potatoes (about 4 cups)