"I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for slow cooker pot roasts and on top of meat dishes..."
INGREDIENTS
•
4 tablespoons clarified butter
•
3 tablespoons flour
•
1 1/2 cups beef stock
•
1 1/2 tablespoons tomato paste
•
1 lb mushroom, I prefer baby portabella. slice thin
•
1/2 cup dry white wine
•
1 tablespoon oil, I use safflower