Campbell's Fondue in Multi-Grain Boule Recipe
"Everyone loves fondue, but when it’s served in a gourmet bread bowl it goes to a whole new level of deliciousness! This is an amazing appetizer and it’s ready in just 25 minutes. This recipe was developed using hand-crafted Ecce Panis bread. If Ecce Panis isn't available in your market, you can substitute your favorite artisan-quality bread...."
INGREDIENTS
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1 Ecce Panis Multigrain Boule
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4 Swiss cheese
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2 all-purpose flour
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2 fresh rosemary leaves
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1/8 ground red pepper
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1 1/2 white wine
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2 lemon juice
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