"Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty whole wheat bread...."
INGREDIENTS
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1 50 less sodium canned tuna
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2 egg whites
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1/3 sour cream
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1 green onion
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2 Dijon-style mustard
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2 fresh dill weed
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6 Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
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3 romaine lettuce